Antoni Porowski's Comfort Food is a Polish Classic | Queer Eye

Antoni Porowski's Comfort Food is a Polish Classic | Queer Eye | Netflix

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Odtworzeń: 607448
Czas trwania: 10m 1s
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Opis: Learn how to make Antoni Porowski's favorite comfort food: Polish Hangover Stew, better known as Zurek. Watch Queer Eye: We're in Japan!, Only on Netflix: https://www.netflix.com/title/81075744 SUBSCRIBE: https://bit.ly/29qBUt7 About Netflix: Netf ....

Komentarze

Antoni Porowski's Comfort Food is a Polish Classic | Queer Eye | Netflix

- Polish food is so underrated 😢
- The delirious watchmaker hopefully paint because ping byerly book midst a neighborly number. magical, stiff desert
- I need Antony to teach me some Polish recipes! My babci and dziadza died before they could teach me all their secrets!
- A może też tu warto wejśćcukiernia Lublin Nivpol, można też gdzie indziej szukać.
- This looks great!
- Hi Antoni, I’m Susan and I’m from a 100 percent Polish family. I got married to a men that is also from a 100 percent family.
My mom used to make Kapusta Soup. We would have it with black pumpernickel bread with butter. It would be sooo good.
My mom passed away and I want to make this soup. But knowbody makes it the way my mom did. Her’s used to be not so watery. She used salt pork.
My mom’s family is from Krakow Poland. Maybe it’s there way of making this soup.
Do you think you could tell me how that Polish region makes the soup.
I would appreciate any help you could give me.
Thank You, Susan From Connecticut
- zniszczyles polską zupe dont back from US xD nie dodales smietany
- 65% polish żurek... only.
- Zurek from what I know is an Easter Soup.
- “Swim vegetables”😂
- He’s so cute, I love him❤️
- When I'm hangover, I like more ogórkowa than żurek
- I dated a Polish man that’s why I’m watching this lol.
- Ale pierdoły. Prawdziwy żur to była bida chłopska zupa, a to co zrobiono z nim potem to są wynalazki (na początku była bez kiełbasy tylko zakwas i pyry czasami omasta bo chłop był biedny i na kiełbasę to mógł sobie co najwyżej popatrzeć, a zjeść ewentualnie w święta). Nie chce mi się tu pisać o pochodzeniu i historii tej zupy, poszukajcie sobie sami. Przede wszystkim żur musi być biały i ma 4 składniki: zakwas, biała kiełbasa, cebula (kiełbasę się gotuje, a wodę zostawia do zupy, a potem pokrojoną kiełbasę się smaży z cebulą), jajko ugotowane na twardo, nie licząc wody i przypraw czyli soli, pieprzu oraz natki pietruszki. Do tego pyry ugotowane osobno, które je się osobno albo wkłada do żuru.
- Love polish food!
- Wszyscy kochają żurek... I Antoniego 🥰 🇵🇱
- Yes, my family's recipe comes from a jar 🤣 This is very much an Easter soup in our house, with "white" sausage (cooked, but not smoked). I love it how proud you are of your Polish heritage, such an awesome role model.

Ever tried Polish ketchup made with plums?
- SWIM VEGETABLES!
- I’ve never seen zurek look like that.
- holy shit!!!!!
- Antoni, I could bring my own kiełbasa and we'd make an authentic żurek together, how about that?

gminywpolsce.pl

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